by Cate Bogue | Apr 27, 2018
MY CHEESE GRITS The secret is chicken broth here. EVERYONE loves these grits. 6 cups chicken broth 1 tsp salt 1/4 tsp pepper 1/4 tsp garlic powder 2 cups regular grits 16 oz shredded sharp cheddar cheese 1/2 cup milk 4 eggs, beaten 1/2 cup butter 8 oz. grated white...
by Cate Bogue | Apr 27, 2018
French Toast Muffins (Adapted from Velvet Lava blog) (Adapted from Velvet Lava blog) 1/3 c. butter, melted 1/2 c. sugar 1 egg (preferably room temperature) 1 1/2 c. AP flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 c. milk Topping 1/2 c. sugar 1/2 c....
by Cate Bogue | Apr 27, 2018
Cinnamon Roll Minis 1 can refrigerated biscuits, 8 count 5 tablespoons softened butter 1/4 cup packed light brown sugar 2 teaspoons cinnamon 1 cup powdered sugar 5 to 6 tablespoons milk Glaze Preparation: Place powdered sugar and milk into a small bowl and whisk until...
by Cate Bogue | Apr 27, 2018
Spinach and Swiss Quiche 1 refrigerated pie crust 5 large eggs 3/4 cup milk 2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 of a 10-ounce package frozen chopped spinach, thawed and squeezed dry (1/2 cup) 1 cup shredded Swiss cheese Heat oven to 375...
by Cate Bogue | Apr 27, 2018
FOOLPROOF FROZEN MARGARITAS 1 (6 oz) can frozen Minute Maid Limeade 1 1/2 cups white tequila 3/4 cup triple sec Ice 8 lime wedges Put limeade in blender. Add the remaining liquids (you can use the limeade can – 1 can tequila and 1/3 can triple sec). Gently mix...
