by Cate Bogue | Apr 27, 2018
WATERMELON MOJITO courtesy of Ina Garten – trust me, these are amazing! Serves 6 30 large fresh mint leaves 3 to 4 thick slices fresh watermelon 12 ounces light rum, such as Bacardi ½ cup simple syrup (see note) 6 tablespoons freshly squeezed lime juice (3...
by Cate Bogue | Apr 27, 2018
MEXICAN SALAD 6 servings 6 boneless skinless chicken breast, grilled and sliced 12 cups iceberg lettuce (or a mixture including romaine) 8 oz. cheddar cheese 3 cups salsa 2 cups sour cream taco chips Grill chicken and slice it into strips. Place lettuce on plates (or...
by Cate Bogue | Apr 27, 2018
MEXICAN GAZPACHO 1 1/2 cups chilled Clamato juice, or 1 cup tomato juice and 1/2 cup bottled clam juice 1/4 cup ketchup 1/4 cup fresh lime juice 1 teaspoon hot sauce such as Tabasco 1 teaspoon salt, or to taste 1/2 cup finely chopped white onion 1/4 cup chopped fresh...
by Cate Bogue | Apr 27, 2018
SALSA WITH CUMIN 1 (14 ounce) can tomatoes and green chilies 1 (14 ounce) can tomatoes (with juice) 1 tablespoon & 1 tsp. jalapeno, canned, chopped 1/4 cup yellow onion, chopped 1/2-3/4 teaspoon garlic salt 1/2 teaspoon cumin 1/4 teaspoon sugar In food processor...
by Cate Bogue | Apr 27, 2018
MARGARITA GRANITA 3 cups water 1 cup sugar 1/2 cup fresh lime juice 1/3 cup fresh lemon juice 6 tablespoons orange liqueur 6 tablespoons gold tequila 2 teaspoons grated lime rind Sugar Bring 3 cups water and sugar to a boil in a saucepan, stirring mixture constantly....
