by Cate Bogue | Apr 27, 2018
KAHLUA BROWNIES This recipe is another one that I’ve been making for so long that I don’t remember where I got it. The brownies are rich and dense and oh so good! The kahlua takes it over the top! 1 1/2 c flour 1/2 tsp baking powder 1/2 tsp salt 2/3 c...
by Cate Bogue | Apr 27, 2018
COLESLAW (Adapted from Gwyneth Paltrow) While not technically a finger food, it’s easy and light and oh so delish with the meatballs. 1 bag angel hair coleslaw (or any cabbage that you prefer) 2-3 TBSP veganaise 2 tsp fresh lime juice 1 tsp salt freshly ground...
by Cate Bogue | Apr 27, 2018
BBQ MEATBALLS 3/4 pound extra-lean ground beef 3/4 pound ground turkey 1 small onion, minced 1/4 cup egg substitute 1/2 cup Italian-seasoned breadcrumbs 3/4 cup ketchup 1/3 cup white vinegar 1/4 cup low-sodium Worcestershire sauce 3 tablespoons sugar 2 teaspoons dry...
by Cate Bogue | Apr 27, 2018
MEXICAN ARTICHOKE DIP 1 c. light mayo (or, fat free) 1/2 cup Parmesan cheese, grated 1 c. soft breadcrumbs 1/2 tsp. Worcestershire sauce 1/2 tsp. hot pepper sauce 1/2 tsp. garlic powder 2 cans (14 oz. each) artichoke hearts, drained and roughly chopped 1 can (4 oz.)...
by Cate Bogue | Apr 27, 2018
QUICKER BUFFALO CHICKEN DIP 1 rotisserie chicken, boned and shredded 1 package (8 ounces) cream cheese, softened 1 cup shredded cheese (mozzarella or your favorite) Hot wing sauce, to taste Mix all ingredients together, and heat in oven at 350 degrees until mixture is...
