by Cate Bogue | Apr 26, 2018
PECAN MINI MUFFINS 1 cup light brown sugar 2 eggs 1/2 cup all-purpose flour 2/3 cup salted butter (melted) 1 cup chopped pecans Pre-heat oven to 350 degrees Combine all ingredients except pecans using a mixer Fold in chopped pecans. Pour mini muffin pan about 2/3 full...
by Cate Bogue | Apr 26, 2018
Orange Pound cake loaf (courtesy of Ina Garten) 2 sticks butter, softened 2 1/2 cups sugar, divided 4 extra large eggs, 1/3 cup grated orange zest (6 oranges) 3 cups flour 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp kosher salt 3/4 cup orange juice, divided 3/4...
by Cate Bogue | Apr 26, 2018
CLASSIC BREAKFAST CASSEROLE 4-6 slices white bread 16 oz hot sausage crumbled, cooked and drained 2 cups shredded sharp cheddar cheese 6 eggs 2 cups milk 1 tsp dry mustard Grease 9x13 pan. Place bread in bottom of pan, overlapping slightly. Evenly spread cooked...
by Cate Bogue | Apr 26, 2018
SAILOR'S PUNCH 12 oz light beer 6 oz vodka 6 oz frozen limeade concentrate Blend all together in an electric blender with ice and serve immediately. Plan to make alot, as these are always a HUGE hit! Throw all the ingredients in a blender. Note: the game is on in the...
by Cate Bogue | Apr 26, 2018
Shortbread Cookies 2 cups butter 1 cup sugar 4 cups flour 2 TSBP sugar OR 6oz semi-sweet chocolate morsels and 1 TBSP water melted together over double boiler Preheat oven to 375 degrees F. Beat butter at medium speed until creamy. Slowly add 1 cup sugar, and then add...
