by Cate Bogue | Apr 26, 2018
MINI ROAST BEEF SANDWICHES (Adapted from Southern Living) 8 oz container of cream cheese spread, softened 2 TBSP prepared horseradish Small rolls 4-6 large green leaf lettuce leaves, torn 3/4 lb thinly sliced deli roast beef provolone 1/2 small red onion (optional) 1...
by Cate Bogue | Apr 26, 2018
Marinated Shrimp 2 lbs medium shrimp, unpeeled, fresh 6 cups salted water 1/2 cup sugar 1 1/2 cups white wine vinegar 1 cup vegetable oil 1/4 cup capers 1/2-1 tsp salt 1 1/2 tsp celery salt 1 medium onion, cut into rings Peel and devein shrimp. Bring 6 cups salted...
by Cate Bogue | Apr 26, 2018
SHRIMP REMOULADE 1/4 cup mayo 1/4 cup vegetable oil 3 TBSP Dijon mustard 1-2 TBSP prepared horseradish 1 TBSP lemon juice 2 tsp chopped fresh parsley 1 tsp red wine vinegar 1/2 tsp paprika 2 cloves garlic, crushed 4 1/2 cups water 1 TBSP salt 1 1/2 tsp liquid...
by Cate Bogue | Apr 26, 2018
GRILLED SWEET POTATOES (Adapted from Bon Appetit) 1/2 cup olive oil1/4 cup fresh lime juice4 lb sweet potatoes (~ 8)1 1/2 teaspoons kosher salt1/4 teaspoon black pepper1/4 cup chopped fresh cilantro or basil Cover potatoes with cold salted water in a large pot, then...
by Cate Bogue | Apr 26, 2018
BROCCOLI SALAD 1 head broccoli 6 to 8 slices cooked bacon, crumbled 1/2 cup chopped red onion 1/2 cup raisins, optional 8 ounces sharp Cheddar, cut into very small chunks 1 cup mayonnaise 2 tablespoons white vinegar 1/4 cup sugar 1/2 cup halved cherry tomatoes Salt...
