by Cate Bogue | Apr 26, 2018
CHILI FOR A CROWD (Adapted from Silver Palate) Serves 20 and is so so good! This recipe is one of my favorite chile recipes and it’s from one of my favorite cookbooks, The Silver Palate. 2 TBSP extra-virgin olive oil 1 pound yellow onions, coarsely chopped 1...
by Cate Bogue | Apr 26, 2018
STROMBOLI I make this stromboli in advance and wrap in foil. It’s still warm when I get to my tailgate, and all I have to do there is slice it and enjoy. So good… 1/2 lb ground beef 1/2 cup chopped onion 1 (32 oz) pkg frozen bread dough, thawed and...
by Cate Bogue | Apr 26, 2018
APPLE CRISP 6 cooking apples, peeled and sliced 1 TBSP lemon juice 1 1/2 tsp cinnamon, divided 3/4 cup brown sugar 1/2 cup flour 1/2 cup quick cooking oats 1/2-1 tsp ground nutmeg 3 TBSP walnuts (optional) 6 TBSP butter, cut into pieces Preheat oven to 375 degrees F....
by Cate Bogue | Apr 26, 2018
BLINTZ SOUFLE I got this recipe from my best childhood friend’s mother. It’s perfect for a brunch! Top with warm apples or blueberries or whatever fruit you like. 3 TBSP butter 2 (13 ounce) packages frozen cheese-filled blintzes 4 eggs, beaten 1 1/2 cups...
by Cate Bogue | Apr 26, 2018
SAUSAGE PINWHEELS These sausage pinwheels have been around a while. My mother used to make them when I was little, and she’d wrap the uncooked rolls in wax paper, and then tie the ends with ribbon. Then she’d freeze them and give them as Christmas...
