This recipe is one that’s been around for a while too. My husband had it at an office function years ago and brought home the recipe. Thank you Drew Veght wherever you are! It’s so good and different from any other salsa. There will be none left if you serve it! I could probably sit down and eat it with a spoon I love it that much!!!
1 bunch cilantro, chopped
1 bunch green onions, chopped
2 cups shredded Monterey Jack cheese
1 4oz can chopped black olives
1 4 oz can chopped green chiles
1 can Hot Rotel tomatoes
1 pkg dry Good Seasons Italian Dressing (mixed according to the directions – – – I use less of the required oil however).
Mix together – better if you let it sit for a bit prior to serving.
Serve with tostitoes or corn chips.
Categories: Sides & Salads Tags:
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