S'MORES BARS (Adapted from Taste of Home)

1/2 cup butter, softened
3/4 cup sugar
1 egg
1 tsp vanilla extract
1-1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 tsp baking powder
1/8 teaspoon salt
5 milk chocolate candy bars (1.55 ounces each)
1 cup marshmallow creme

In a large bowl, cream butter and sugar until light and fluffy.

Beat in egg and vanilla.

Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.

Press remaining mixture into a greased 9-in. square baking pan.

Place candy bars over crust; spread with marshmallow creme.

Crumble remaining graham cracker mixture over top.

Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.