1/2 cup softened butter
1/2 cup sugar
2 eggs
1 cup sour cream
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
Marble mixture:
1/2 cup brown sugar
1/2 cup finely chopped walnuts or pecans
1 tsp. ground cinnamon
(save 2 T. for top of muffins)
Cream sugar and butter. Add eggs, sour cream and vanilla. Mix in flour, baking powder, soda and salt. Beat well. With a knife, cut the marble mixture into the batter. Do not mix. Pour batter into 11 or 12 muffin cups that are well greased. Sprinkle sugar mixture on top. Bake at 375 degrees for ~22 minutes.
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Prosciutto Dip
Photo Credit: Cate Bogue
Prosciutto Dip
Photo Credit: Cate Bogue
Prosciutto Dip
Chill to let flavors marry; then serve with crackers.
Prosciutto Dip
I’ve packed mine in a Rubbermaid container and will carefully transport chilled to the tailgate party.