1 3⁄4 cups flour

1⁄2 tsp baking powder

1⁄4 tsp  baking soda

1⁄2 tsp  salt

1⁄4 tsp cinnamon

1⁄2 cup butter, softened

3⁄4 cup sugar

1⁄4 cup light brown sugar

2 eggs, room temperature

1⁄2 cup sour cream, room temperature

1 tsp  vanilla

1 1⁄4 cups strawberries, coarsely chopped

3⁄4 cup chopped walnuts (optional)

Combine flour, baking powder, baking soda, salt and cinnamon; set aside.

In small bowl, beat butter until creamy. Gradually add sugar, beat 1 minute or until light and airy.

Add brown sugar. Beat in eggs, one at a time. Beat in sour cream and vanilla.

Stir into flour mixture only until dry ingredients are moistened. Fold in strawberries and nuts.

Pour into a greased 8 x 4 inch loaf pan.

Bake at 350 degrees F for 60 to 65 minutes or until toothpick comes out clean.

Let stand 10 minutes in pan. Turn out on rack to cool.

*Freezes easily

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