SUPER MAI TAI

2 oz. light rum
3/4 oz. triple sec
1/2 oz. Rose’s lime juice
3 oz. pineapple juice
3 oz. orange juice
1 dash Grenadine
1 oz. dark rum
Mix all ingredients except grenadine in a shaker; mix well. Pour into tall glass, add grenadine, garnish with pineapple and cherries, and serve!

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