1 can (16 oz) low fat refried black beans
2 tsp lime juice
Coarse salt and ground pepper
1/2 cup sour cream (I use light)
1/2 cup grated sharp cheddar cheese
1 can (4.5 ounces) chopped green chiles
2 plum tomatoes, seeded and chopped
1 avocado, halved, pitted, peeled, and diced small
1 tsp lemon juice
1 cup shredded romaine lettuce
2-3 scallions, chopped
Tortilla chips, for serving (Ideally use baked tortilla chips here)
In a medium bowl, combine beans, lime juice, and 2 tablespoons water; season with salt and pepper.
Transfer to a serving dish. Top with sour cream, cheese, chiles, tomatoes, avocado (adding a bit of salt and pepper on the tomatoes as well as the avocados, and sprinkle lemon juice on the avocado after the S&P), shredded lettuce, and scallions.
Serve with tortilla chips.
Categories: Sides & Salads Tags:
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