APPLE CRISP

6 cooking apples, peeled and sliced
1 TBSP lemon juice
1 1/2 tsp cinnamon, divided
3/4 cup brown sugar
1/2 cup flour
1/2 cup quick cooking oats
1/2-1 tsp ground nutmeg
3 TBSP walnuts (optional)
6 TBSP butter, cut into pieces

Preheat oven to 375 degrees F. Lightly coat the bottom of an 8x8 inch baking pan with Pam. In a bowl, combine apples, lemon juice and 1/2 tsp cinnamon.

Transfer mix to pan. In the same bowl, mix brown sugar, flour, oats, nutmeg, walnuts, if you like, and remaining teaspoon cinnamon.

Add butter and quickly work in with fingers or pastry blender until moistened but still crumbly.

Sprinkle on apple mixture. Bake for 30 minutes (or until apples are tender).

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