BAKED PARMESAN MUSHROOMS (Adapted from Damndelicious)
1 1/2 pounds cremini mushrooms, thinly sliced (I used a gourmet blend of button, cremini and shiitake mushrooms)
3 TBSP olive oil
Zest of 1 lemon
1/4 cup freshly squeezed lemon juice
3 cloves garlic, minced
2 tsp dried thyme
1/4 cup grated Parmesan
Kosher salt and freshly ground black pepper, to taste
Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a bowl, add mushrooms, olive oil, lemon zest, lemon juice, garlic, thyme and salt and pepper, to taste. Gently toss to combine.
Add parmesan and toss again.
Place mushrooms in a single layer onto the prepared baking sheet.
Place into oven and bake for 12-15 minutes at 375, or until browned and tender, tossing occasionally. Serve immediately. ***This dish needs to be made fairly quickly near serving time. I’m going to put it together before my guests arrive, but it’s not a dish you should prepare the day before.
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