BAKED TOMATOES WITH MOZZARELLA AND PARMESAN (Adapted from The Cookie Rookie)
BAKED TOMATOES WITH MOZZARELLA AND PARMESAN
(Adapted from The Cookie Rookie)
4 tomatoes sliced (plum or small regular)
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1/2 cup fresh basil chopped
extra virgin olive oil
Preheat oven to 400 degrees F. Place tomato slices on a parchment lined baking sheet.
Top each tomato with a layer or mozzarella and then a layer of parmesan.
Sprinkle the chopped basil on top of each tomato.
Drizzle lightly with olive oil.
Bake for 8-10 minutes or until cheese is melted. Turn off oven and broil for 2-3 minutes to brown the cheese.
Serve immediately. ***You can also drizzle with balsamic reduction and add more fresh chopped basil if you are wanting to amp up that caprese taste!