Blueberry Muffin Bread
1 cup granulated sugar
1/2 cup butter
1 TBSP vanilla
1 cup milk
2 cups flour
2 tsp baking powder
2 cups fresh blueberries, washed and dried
- Preheat your oven to 350 degrees F. Grease a 9 inch loaf pan. Cream together the butter and sugar
- Add the eggs, vanilla and milk beating well.
Add the dry ingredients and beat until well combined.
- Add blueberries and mix by hand gently with a spatula being careful not to crush the berries.
- Pour batter into your loaf pan and bake for 60-75 minutes or until a cake tester comes out clean.
Allow to cool in pan for 10 minutes before removing to finish cooling.