BUTTERSCOTCH BARS

OK – so these are NOT healthy!  But I’m entertaining and want to share a dessert with our friends that is wonderful.  Leftovers will be frozen and brought out at another gathering and they’ll still be delicious. I’ve been making these butterscotch bars for over 30 years – and they get rave reviews each and every time!

2 1/4 c flour
1 tsp baking powder
1/4 tsp salt
1 cup butter, at room temp
1 3/4 cup brown sugar, packed
1 TBSP vanilla
2 eggs
1 lg pkg butterscotch morsels (DIVIDED)

Preheat oven to 350 degrees F. Combine flour, baking powder and salt in medium bowl and set aside.

Beat the butter, brown sugar and vanilla together in another bowl.

Beat eggs into the mixture, and then gradually add the flour mixture.

Stir in about half of the morsels. Spread into an ungreased 9x13 baking pan, and sprinkle with remaining morsels.

Bake 25-30 minutes until toothpick comes out clean when inserted in the center.

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