CHICKEN PASTA SALAD
(Be sure and keep cool in a cooler/refrigerator as there is mayo!)
This recipe was given to me from a friend year’s ago. I’ve since made it numerous times and almost every time I get asked (begged) to share the recipe. It’s delicious.
2 cups shell pasta
3 cups cooked and shredded chicken
1/4 cup finely chopped onion, preferably Vidalia
1 11oz can mandarin oranges, drained
3/4 c slivered almonds
1 tsp salt
1/4 c sliced celery
1 1/2 c seedless red or green grapes
1 1/2 cups mayo
Cook pasta and cool completely.
Mix the pasta with the remaining ingredients, and chill until ready to serve.
Tastes better after 24 hours.
Categories: Sides & Salads Tags: