CUCUMBER TOMATO SALAD
I found this recipe in a magazine ad somewhere years ago. It’s pretty basic, but it’s packed with flavor. And it can be made the day before and will be great!
1/2 cup rice vinegar
3 packets of Stevia sweetener (or use 3 TBSP sugar)
3 cups unpeeled hothouse cucumbers, diced
2 cups chopped tomato
1/2 cup red onion
Salt and Pepper to taste
Combine the vinegar and stevia.
Add cucumbers, tomato and onion.
Season to taste with salt and pepper. Mix well. Refrigerate, covered, at least 30 minutes before serving.
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