FIG CAPRESE SALAD (Adapted from Bon Appetit)
8 oz Burrata or fresh mozzarella
8 oz ripe fresh figs, cut into quarters
Torn basil leaves (for serving)
Coarsely ground black pepper
Flaky sea salt
Olive oil (for drizzling)
Tear mozzarella into medium pieces and arrange on a platter.
Tuck figs around cheese and scatter basil over top.
Season with pepper and lots of salt.
Drizzle generously with oil and serve!
Categories: Sides & Salads