GRILLED BALSAMIC FLANK STEAK (Adapted from Cooking Light)
¼ cup balsamic vinegar
1 TBSP Worcestershire sauce
2 tsp dark brown sugar
1 garlic clove, minced
1 lb flank steak
salt and pepper
Combine first four ingredients in a large ziplock bag or bowl.
Add steak (either to the bag on place in a glass dish), turn to coat; marinate at least 4 hours or overnight.
Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain. Great with rolls and grainy mustard and/or horseradish sauce.
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