We had grilled peaches at the last tailgate for our brunch (topped with yogurt), and they were such a hit, I decided to grill another fruit at this tailgate. Again, it’s super easy and the flavor is fabulous! Double or triple your recipe depending on your crowd.
1 fresh pineapple – peeled, cored and cut into 1 inch rings
1/4 tsp honey
3 TBSP melted butter
1 dash hot pepper sauce
salt to taste
- Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.