For the Seasoning:
1 tsp paprika
1 tsp cumin
1 tsp chili powder
1/8 tsp cayenne pepper
4 medium sweet potatoes, scrubbed and each cut into 8 equal wedges
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 TBSP chopped fresh parsley leaves
To make the seasoning: Mix together paprika, cumin, chili powder, and cayenne pepper in a small bowl, set aside.
Place potato wedges in a large bowl. Add olive oil and toss to coat evenly. Season with salt and pepper to taste.
Move potatoes to hot side of grill and cook until browned on all sides, about 2 minutes per side. Transfer potatoes to a serving platter and sprinkle with prepared seasoning to taste. Sprinkle with parsley. Serve immediately or wrap up and serve at room temperature at your tailgate or picnic.
Categories: Sides & Salads Tags:
Photos:
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