HAM AND FIG PANINI

Ciabatta bread
Serrano ham or prosciutto sliced thin
Swiss or fontina cheese, sliced
fresh figs
fresh basil leaves
whole grain mustard
good balsamic vinegar
arugula

Layer the ingredients however you prefer. Spread one side of the bread with mustard and the other slice drizzle with balsamic vinegar.

Place on a cookie sheet and bake at 350 degrees F for about 5-6 minutes (until the cheese is melted).

And voila!  A fabulous and delicious sandwich!

Simply serve immediately, or wrap in foil until you’re ready for your event. So so good!

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