splash of chambourd
or you could amp it up a bit and choose the Martha Stewart version:
6 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
2 tablespoons orange flavored liqueur, such as Grand Marnier
Fresh mint leaf
In a Champagne flute, mix together orange juice, lemon juice, and liqueur. Fill with Prosecco. Garnish with mint leaf and serve immediately.
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