PUMPKIN CHOCOLATE CHIP BREAD
1 15oz can pumpkin puree
1 cup sugar
1 cup veg oil
1 1/2 c flour
1 tsp salt
1 tsp baking soda
3/4 chocolate chips
Pre-heat the oven at 325 degrees.
Whisk together the oil, sugar and pumpkin puree.
Add in the eggs one at a time, making sure each addition is well-combined.
Sift dry ingredients together. Fold in the sifted flour, salt and baking soda; and the chocolate chips.
Bake in a greased 9x7x3 loaf pan for about an hour, until a skewer inserted in the center comes out clean.
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