S'MORES BARS (Adapted from Taste of Home)
3/4 cup sugar
1 tsp vanilla extract
1-1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 tsp baking powder
1/8 teaspoon salt
5 milk chocolate candy bars (1.55 ounces each)
1 cup marshmallow creme
In a large bowl, cream butter and sugar until light and fluffy.
Beat in egg and vanilla.
Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.
Press remaining mixture into a greased 9-in. square baking pan.
Place candy bars over crust; spread with marshmallow creme.
Crumble remaining graham cracker mixture over top.
Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.
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