Southwestern Chicken Salad with Jalapeño Dressing (Adapted from Closet Cooking)

Southwestern Chicken Salad with Jalapeño Dressing
(Adapted from Closet Cooking)

4 – 6 oz chicken breasts

2 TBSP taco seasoning mix (I use my own – recipe below)

Salt and pepper to taste

6 cups romaine lettuce

1-2 tomatoes, diced

1-2 avocados diced

1 cup corn, grilled and cut off the cob

1 cup black beans, rinsed and drained

1/4 cup green onions, chopped

1/2 cup shredded cheddar cheese

1/4 cup crumbled tortilla chips

4 strips of bacon, cooked and crumbled

Season the chicken with the taco seasoning, and grill over medium-high heat until cooked, ~ 4-6 minutes per side, set aside, let cool and slice.

Grill the corn alongside the chicken ~ 10 minutes.

Then cut the corn off the cob before assembling the salad.

Put your salad ingredients into bowls.

Drizzle the top with Jalapeño Dressing (see below).

Categories: Entrees, Sides & Salads
Tags: