1 cup soy sauce
1/4 cup olive oil
1/4 cup light brown sugar, packed
3 TBSP apple cider vinegar
1 TBSP worchestershire sauce
2 tsp Dijon
2 cloves garlic, minced
1 tsp red pepper flakes
1/4 tsp black pepper
1 flank steak
vegetable oil for grill grate

Whisk together soy sauce, sugar, vinegar, worchestershire, dijon, red pepper flakes and pepper.  Place steak in glass 9x13 dish and pour sauce over.  Cover with saran wrap and refrigerate overnight.

Heat grill to high.  Remove steak from marinade.  Pour marinade into a saucepan and simmer until reduced by half – around 10 minutes.

Clean and lightly oil hot grates.  Grill steak, covered 6 minutes, then turn and brush with the glaze.  Grill until medium rare about 6 minutes longer.  Rest 10 minutes before slicing.

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