STRAWBERRIES AND CREAM BREAD (Adapted from GeniusKitchen.com)
1 3⁄4 cups flour
1⁄2 tsp baking powder
1⁄4 tsp baking soda
1⁄2 tsp salt
1⁄4 tsp cinnamon
1⁄2 cup butter, softened
3⁄4 cup sugar
1⁄4 cup light brown sugar
2 eggs, room temperature
1⁄2 cup sour cream, room temperature
1 tsp vanilla
1 1⁄4 cups strawberries, coarsely chopped
3⁄4 cup chopped walnuts (optional)
Combine flour, baking powder, baking soda, salt and cinnamon; set aside.
In small bowl, beat butter until creamy. Gradually add sugar, beat 1 minute or until light and airy.
Add brown sugar. Beat in eggs, one at a time. Beat in sour cream and vanilla.
Stir into flour mixture only until dry ingredients are moistened. Fold in strawberries and nuts.
Pour into a greased 8 x 4 inch loaf pan.
Bake at 350 degrees F for 60 to 65 minutes or until toothpick comes out clean.
Let stand 10 minutes in pan. Turn out on rack to cool.
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