White Chocolate Blondies
1 1/2 cups all purpose flour
1 tsp. baking powder
1/2 tsp. salt
12 tbs. unsalted butter, melted and cooled
1 1/2 cups packed light brown sugar
2 large eggs
1 1/2 tsp. vanilla
2 cups white chocolate chips
Adjust oven rack to middle position and preheat to 350F. Grease a 9 x 13 pan and fit aluminum foil into the pan, lining the bottom and sides – leaving enough overhang to pull bars out of pan after baking; spray foil with nonstick spray.
Whisk flour, baking powder and salt in medium bowl, set aside. Whisk the melted and brown sugar in a medium bowl until combined. Add eggs and vanilla, mix well. Using a spatula, fold dry ingredients into egg mixture just until combined. Don’t overmix. Fold in white chocolate chips, then turn the batter into the pan, smoothing the top with spatula.
Bake until the top is shiny and feels firm to the touch, about 22-25 minutes. Cool on a wire rack. Using the foil, remove bars from the pan, cut into desired size.
Adapted from Baking Illustrated.
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