I’m excited to try this version of a key lime pie. Key lime pie to me is synonymous with summer – it’s light and cool and refreshing. Then, to add white chocolate to the mix – yum!
1 cup whipping cream
1 (11-ounce) package white chocolate morsels
1 TBSP sour cream
1 tsp lime zest
1/3 cup fresh Key lime or lime juice (or use Nellie and Joes)
1 (9-inch) ready-made graham cracker crust or your favorite recipe
Garnish: lime slices, if desired
Combine cream and white chocolate morsels in a medium saucepan over low heat. Cook 5 minutes or until morsels melt, stirring constantly. Remove from heat. Add sour cream, lime rind, and juice; stir well. Pour into crust. Cover and chill at least 8 hours. Garnish, if desired.
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keylimepie
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