Muffaletta Skewers

(Adapted from Magnolia Days)

So there’s not a real recipe here – just put together on a skewer what sounds good to you.  The colors will liven up the tailgate table, AND they’ll be delicious and easy to pick up and eat without utensils – perfect for a party.

Ingredients:

Pepperocini peppers
Green olives
Roasted red peppers
Kalamata olives
Variety of deli meats such as: Ham, Salami and prosciutto
Wooden skewers

Directions:

I may even go crazy and add a grape or small yellow tomato in there for fun…and you can serve it naked (meaning no “dressing”), OR you can drizzle with a balsamic vinaigrette or Italian dressing to add some extra flavor.  I’m going to drizzle it in a tupperware dish, and then refrigerate allowing the flavors to permeate the ingredients, THEN place the skewers on a platter for serving.

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