MY DEVILED EGGS

MY DEVILED EGGS

MY DEVILED EGGS I’ve been making deviled eggs this way for years. I am not a fan of putting mustard or vinegar in egg salad (or deviled eggs). All they need is mayo (good mayo!) and seasoning. The paprika sprinkled on top gives them a tiny kick and makes them more...
SPINACH BARS

SPINACH BARS

SPINACH BARS 1 pkg frozen chopped spinach, thawed and squeezed out excess water1 cup milk1 cup flour1 tsp baking powder1 tsp salt1 stick butter, softened1 lb monterey jack cheese, cubed or shredded2 eggs Mix together all ingredients in a bowl (just mix it all up with...
GRITS, SAUSAGE and EGG CASSEROLE  (Adapted from All Recipes)

GRITS, SAUSAGE and EGG CASSEROLE (Adapted from All Recipes)

GRITS, SAUSAGE and EGG CASSEROLE (Adapted from All Recipes) 3 cups water 1 cup half-and-half 1 tsp salt 1 cup stone-ground grits 8 oz shredded sharp Cheddar cheese 1 lb bulk pork sausage 3 eggs 1/2 cup milk 1 orange bell pepper, chopped 1 red bell pepper, chopped...
CINNAMON COFFEE CAKE (Adapted from marthastewart)

CINNAMON COFFEE CAKE (Adapted from marthastewart)

CINNAMON COFFEE CAKE (Adapted from marthastewart) I’ve not made this coffee cake before, but I love that it’s made in a small pan, so it can be easily cut into squares and served at the tailgate.  It also is really great, because it can be made well ahead...