MINI ROAST BEEF SANDWICHES (Adapted from Southern Living)

8 oz container of cream cheese spread, softened
2 TBSP prepared horseradish
Small rolls
4-6 large green leaf lettuce leaves, torn
3/4 lb thinly sliced deli roast beef
provolone
1/2 small red onion (optional)
1 avocado, peeled and thinly sliced

Stir together cream cheese and horseradish until blended.

Spread cream cheese mix evenly inside rolls halves (~2 tsp ea). Stuff roll halves evenly with lettuce, roast beef, onion (optional) and avocado. Can prepare up to 8 hours in advance except the avocado – add just before serving.

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