Here is the recipe for the frosting:
1 1/3 c. powdered sugar
1 c. creamy peanut butter (not natural peanut butter)
6 T unsalted butter, room temperature
1 t vanilla extract
1/4 t salt
1/3 c. heavy cream
In a medium bowl, combine sugar, peanut butter, butter, vanilla, and salt. Beat on medium low speed until creamy, making sure to scrape down the sides as needed. Add the cream and beat at high speed until mixture is creamy and light. Spread on cooled brownies.
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