3 cups flour
1/4 tsp salt
1 cups sugar
4 tsp baking powder
1 1/2 cups milk
2 eggs
2 tsp vanilla
1 stick butter, melted
Topping:
2 sticks butter, softened
1 cup brown sugar
2 TBSP flour
1 TBSP cinnamon
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
Glaze:
2 cups powdered sugar
5 TBSP milk
1 tsp vanilla
Mix together. While the cake is still warm, drizzle the glaze over the cake.
Categories: Desserts Tags:
Photos:
cinnamon roll cake
Photo Credit: cookinupnorth