2 cans Rotel tomatoes
1 large can diced tomatoes (or whole tomatoes, chopped)
½ red onion finely chopped
4-5 cloves of garlic (I usually use fresh, but I was out, so I used jarred minced instead)
1-3 fresh jalapenos (depends how hot you want it)
1 large bunch of cilantro
Salt and pepper
Combine all ingredients and allow time time for the flavors to blend in the refrigerator.
Categories: Sides & Salads Tags: