I was originally thinking I wanted a hot drink to go with this meal since it’s the middle of winter, but I stumbled upon this recipe and I think it will warm us up adequately! 😉
1/2 lemon, quartered
1/2 tsp cinnamon
ice
2 ounces tequila blanco
3/4 ounce elderflower liqueur (I’m using St Germain)
1 1/2 ounces apple cider
1 cinnamon stick
Muddle the lemon wedges and cinnamon in a cocktail shaker.
Next, add ice, tequila, elderflower liqueur, apple cider and shake well.
Strain into a glass over ice and garnish with a cinnamon stick.
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Photos:
cocktailManzarita
Photo Credit: Bourbon and Boots