1 (46 ounce) can chicken broth
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
3 cups cooked chicken, shredded (I use rotisserie from the deli)
2 anaheim chiles, diced
1 jalapeno pepper, diced
1⁄2 cup diced onion
3 -4 large tomatoes, diced
2 garlic cloves, minced
2 TBSP minced cilantro
1 TBSP chili powder
2 tsp cumin
2 tsp pepper
1 tsp salt
2 tsp Tabasco sauce
Put everything in a crock pot, and let it cook on high for 5-6 hours.
Serve with garnishes (see below), and give it a squeeze of lime!
Serve with garnishes (see below), and give it a squeeze of lime!
If you are not using a crock pot, saute the garlic and onion in 2 tablespoons olive oil before adding the remaining ingredients.
Simmer for at least an hour so that the flavors mix together.
Simmer for at least an hour so that the flavors mix together.
GARNISH OPTIONS:1 cup shredded cheddar cheese
1 avocado, chopped
1⁄4cup cilantro, pulled from stem
1 lime, cut into wedges
2 cups crushed tortilla chips
1 avocado, chopped
1⁄4cup cilantro, pulled from stem
1 lime, cut into wedges
2 cups crushed tortilla chips
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Photos:
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