Peanut Satay Sauce + Pickled Carrots + thinly sliced red chile + cilantro + crushed peanuts
Peanut Satay Sauce
3 TBSP soy sauce
2 TSBP rice vinegar
1/4 tsp crushed red pepper
2 TBSP brown sugar
1 tsp grated fresh ginger
1 TSBP sesame oil
1/2 cup smooth peanut butter
1/2 cup low-sodium chicken broth
Combine soy sauce, vinegar, red pepper, sugar, ginger, sesame oil, peanut butter and broth in a pan and bring to a boil over medium heat, whisking until smooth, 2 to 3 minutes. Thin with more chicken broth, if desired. Remove from heat, let cool, cover and chill.
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Photos:
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