2 zucchini, cut up
1 summer squash, cut up
1 red bell pepper, cut up
1 clove garlic, minced
Extra virgin olive oil
1 TBSP dried oregano
1 tsp dried basil
Sea salt
Freshly ground pepper
Preheat oven to 425 degrees F. Place squash, zucchini and red bell pepper and garlic and about 1-2 TBSP oil in a large bowl. Toss until the veggies are coated. Add the oregano and basil and liberally sprinkle on salt and pepper and toss once more.
Spread mixture out on a large rimmed baking sheet.
Roast for 30 minutes, tossing once halfway through. Remove from oven and serve warm or at room temperature.
Categories: Sides & Salads
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Photos:
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