It seriously gets no easier than this recipe. I’m almost embarrassed to call it a “recipe!” But it’s delish, and it’ll be nice to throw together quickly when I’ve got lots of other dishes to be preparing!
1 (8 ounce) pkg cream cheese, softened
2 cups (or 1 16-ounce jar) salsa verde
Cut the brick of cream cheese into four pieces, and stir them together with salsa verde in a microwave-proof bowl.
Microwave for 3-4 minutes, stopping to whisk the mixture after each minute, until the cream cheese is melted and smooth. Serve warm with corn chips.
(If you don’t want to use a microwave, you can also heat up this dip on the stove. Just place the cream cheese and salsa in a medium saucepan and heat over medium heat, whisking every minute or so, until the cream cheese is completely melted. Remove from heat and serve warm.)
Categories: Sides & Salads Tags:
Photos:
2-Ingredient-Queso-3
Photo Credit: Gimmesomeoven
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Photo Credit: Cate Bogue
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Photo Credit: Cate Bogue
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Photo Credit: Cate Bogue