Baked Sweet Potato Fries

These baked sweet potato wedges LOOK like their fried cousin, but they’re oh so much healthier.  Serve alongside ketchup if you must!

Ingredients:

2-3 large sweet potatoes, peeled, cut into 1×3-inch wedges
3 TBSP extra virgin olive oil
1/2 tsp sea salt
1/2 tsp freshly ground black pepper
1/4 tsp paprika
1/4 tsp garlic powder

Directions:

  1. Position rack in upper third of oven and preheat oven to 425 degrees F.
  2. Spray baking sheet with non-stick spray. Place sweet potatoes and oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.
  3. Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd.
  4. Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes.
  5. Cool 5 minutes before serving.

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Photos:

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Place sweet potatoes and oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.