Peanut Satay Sauce + Pickled Carrots + thinly sliced red chile + cilantro + crushed peanuts

Peanut Satay Sauce

3 TBSP soy sauce

2 TSBP rice vinegar

1/4 tsp crushed red pepper

2 TBSP brown sugar

1 tsp grated fresh ginger

1 TSBP sesame oil

1/2 cup smooth peanut butter

1/2 cup low-sodium chicken broth

Combine soy sauce, vinegar, red pepper, sugar, ginger, sesame oil, peanut butter and broth in a pan and bring to a boil over medium heat, whisking until smooth, 2 to 3 minutes. Thin with more chicken broth, if desired. Remove from heat, let cool, cover and chill.

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