2 lbs eye of round beef roast, cut into 4 pcs
12 cloves garlic
1 lg onion, cut into strips
1 12oz beer
Sauce
2 cups BBQ sauce of your choice
1/2 cup apple cider vinegar
2 TBSP ch parsley
pickles
rolls
Place beef, garlic, onion and beer in a crock pot or sauce pan. Bring to a boil and reduce heat to simmer for 2 hours (or until meat pulls away from the roast easily).
When meat is done, remove it from the pot and let cool. Pull beef into shreds.
In a small bowl, combine the sauce ingredients. Pour one cup of the mix on the shredded beef and combine. Hold remaining sauce for sandwiches.
For sandwich – cut roll in half and spread a bit of the sauce on both sides. On roll bottom
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