1 (3 1/2-pound) eye-of-round roast (can cut in half)
2 teaspoons salt, divided
2 garlic cloves, pressed
1 (10-ounce) can condensed beef broth
1 cup ketchup
1/2 cup firmly packed brown sugar
1/2 cup lemon juice
3 tablespoons steak sauce
1 teaspoon coarse ground pepper
1 teaspoon Worcestershire sauce

12 Kaiser rolls or sandwich buns
Dill pickle slices
Cole slaw

Sprinkle beef evenly with 1 teaspoon salt.

Stir together remaining 1 teaspoon salt, garlic, and next 7 ingredients.

Pour half of mixture into a 5 1/2-quart slow cooker.

Place beef in slow cooker, and pour remaining mixture over beef.

Cover and cook on HIGH 7 hours.
Shred beef in slow cooker with two forks. Serve in rolls or buns with dill pickle slices and cole slaw.

Categories:  Tags: