Best Cole Slaw

This cole slaw recipe I adapted from Gwyneth Paltrow and it’s my all-time favorite. Just a few simple ingredients, and it needs to be made just before eating, so the cabbage is still crunchy.

Ingredients:

4-6 cups shredded cabbage (or 1 bag of coleslaw mix)
Veganaise (I use a heaping serving spoonful)
Salt to taste (at LEAST 1 tsp, but you may prefer more)
Fresh squeezed lime juice to taste (at least the juice of 1 lime, which is roughly 2 TBSP)