by Cate Bogue | Feb 3, 2018
Beef Brisket Sliders (Adapted from Rachel Ray) Ingredients: 1 flat-cut beef brisket (4 lbs.), trimmed 1 1/2 tsp ancho chile powder Salt and pepper 1 1/2 tsp EVOO 1 can (12 oz.) cola 1 can (14 oz.) fire-roasted crushed tomatoes 16 small potato rolls or 8 potato...
by Cate Bogue | Feb 3, 2018
Best Cole Slaw This cole slaw recipe I adapted from Gwyneth Paltrow and it’s my all-time favorite. Just a few simple ingredients, and it needs to be made just before eating, so the cabbage is still crunchy. Ingredients: 4-6 cups shredded cabbage (or 1 bag of coleslaw...
by Cate Bogue | Feb 3, 2018
Roasted Shrimp with Green Goddess Dressing This recipe is absolutely fabulous! Of course the shrimp is tastier when it’s freshly caught like we were able to enjoy in Florida, but it’s still great with shrimp you can buy at your local grocery store or specialty food...
by Cate Bogue | Feb 3, 2018
Smoked Salmon Dip with Bagel Chips Ingredients: 1/4 cup mayonnaise (I use Hellman’s) 4 oz cream cheese 1 TBSP capers, rinsed and drained 1 TBSP red onion, diced small 2 tsp fresh lemon juice 1/2 tsp prepared horseradish 2 oz plus 2 more oz thinly sliced smoked salmon,...
by Cate Bogue | Feb 3, 2018
Vidalia Onion Dip This dip is super easy and yummy (a zestier version of the old standby Artichoke Dip). Definitely use a sweet onion, so the flavor isn’t overpowering. I’m from Georgia, so the onion of choice is ALWAYS Vidalia…..this dip is a huge crowd pleaser...
