Best Roasted Tomatoes

I’m sort of obsessed with this recipe these days.  It goes with everything and is not only a great “side” it also can go ON the burger. So flavorful and yummy and colorful.


2 pints grape or cherry tomatoes, halved
Extra Virgin Olive Oil
2 tsp minced garlic
1 tsp dried oregano
Salt and pepper


  1. Place the halved tomatoes cut side up on a baking sheet.
  2. Drizzle (generously) with olive oil
  3. Strew the minced garlic all over the tomatoes and then season generously with salt and pepper.
  4. Bake at 425 degrees F for roughly 20 minutes.  You want them to “pop” and caramelize.
  5. Allow them to sit a bit before devouring.

You can also drizzle 1-2 TBSP balsamic vinegar for a different kick of taste.

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